Waterford Hotel Group Appoints Nick Lorusso New Director of Operations, Marriott Hartford Downtown
May 28, 2015 11:36am
Lorusso joins the Marriott Hartford Downtown team from his most recent position as the Director of Food & Beverage at the Sheraton Birmingham, Alabama where he was responsible for five outlets of food & beverage operations as well as 375,000 square feet of meeting space. His past experience also includes serving as the Director of Operations / Assistant General Manager at the Sheraton Beach Resort in Key Largo, Florida.
‘We are pleased to welcome Nick to the Marriott Hartford Downtown,” commented John Fraher, General Manager of the hotel. “Nick’s extensive experience in both operations and food & beverage makes him the ideal candidate for this position and an important member of our team,” added Fraher.
Lorusso holds a Bachelor of Science degree in Hospitality Management from Florida International University. He currently lives in Hartford.
Tags: marriott hartford downtown,
waterford hotel group
Contact: Lisa Beers
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